JAPANESE PREMIUM KOI FOOD
Yamato
For intensive colors and a beautiful complexion
Floating feed with a focus on color intensity and skin quality – for active feeding phases.
Packaging sizes: 5 kg · 10 kg

Color
Observe feed intake
Available packaging sizes
SUITABLE FOR FEEDING
Who is Yamato intended for?
Within the JPD range, Yamato is designed to meet the nutritional goal of color development. According to the submitted declaration, the formula contains, among other things, 25 mg/kg of astaxanthin. The actual color development also depends on genetics, husbandry, and water quality.
Select feed according to goalAT A GLANCE
The JPD function profile
The key features of Yamato at a glance. The illustration is based on the product graphics that have been uploaded.

PELLETS VIEW
This is what Yamato looks like
A look at the JPD Yamato feed pellets. Size and color may vary depending on the display and batch.

EDUCATIONAL INFORMATION
Using Yamato properly
Raw protein
34,0 %
Raw fat
7,0 %
Pellet size
4 / 7 mm
Temperature
From about 15 °C
Within the JPD range, Yamato is designed to meet the nutritional goal of color development. According to the submitted declaration, the formula contains, among other things, 25 mg/kg of astaxanthin. The actual color development also depends on genetics, husbandry, and water quality.
When is Yamato used?
Especially in warmer feeding phases starting at about 15 °C, when the koi are actively feeding and the water parameters are stable. Food alone is not a guarantee of a specific color effect.
Feeding in practice
Measure the water temperature, monitor the uptake of the floating pellets, and feed only the amount that is consumed promptly. Reduce the ration when activity is low.
Yamato or Shori?
Yamato focuses on color development. Shori is designed for targeted growth phases. Fujiyama offers a balanced daily feeding base.
In addition, genetics, water quality, and husbandry conditions play a central role in ensuring good skin and color quality.
Product Declaration
Composition and ingredients
All analytical ingredients, ingredients and additives at a glance. The current labeling of the respective packaging is decisive.
View full ingredients list
Analytical components
- Raw protein: 34,0 %
- Raw fat: 7,0 %
- Raw fiber: 1,4 %
- Raw ash: 9,3 %
- Phosphorus: 1,6 %
- Calcium: 1,6 %
- Sodium: 0,3 %
Composition
Wheat; fishmeal; field beans, shelled; lecithin; monocalcium phosphates; yeast products; algae (Schizochytrium limacinum).
Declared additives
Vitamins
- Vitamin E: 240 mg/kg
- Vitamin C: 360 mg/kg
- Vitamin A: 12,000 IU/kg
- Vitamin D3: 2,297 IU/kg
Trace elements
- Iron (Protein Hydrolysate Chelate): 40 mg/kg
- Iodine (calcium iodide, anhydrous): 3.3 mg/kg
- Copper (protein hydrolysate chelate): 3.3 mg/kg
- Manganese (Protein Hydrolysate Chelate): 13.3 mg/kg
- Zinc (Protein Hydrolysate Chelate): 40 mg/kg
Binders
- Bentonite (1m558i): 1,000 mg/kg
Dyes
- Astaxanthin: 25 mg/kg
Contains preservatives and antioxidants.
GEBINDE
Container: 5 kg and 10 kg
Choose the appropriate pack size for your feeding needs. Please refer to the declaration on the respective packaging.


SORTING IN OVERVIEW
