JPD KOIFUTTER
The right variety for your koi
Whether it’s everyday life, color, growth or changing conditions: Discover the five JPD feed varieties and compare their strengths.
MAIN FEEDER
Fujiyama
Balanced daily diet under suitable, stable conditions.
COLORFUL FINGER
Yamato
For the feeding goal: color intensity and skin quality.
GROWTH FERTILIZER
Shori
For active growth phases under suitable warm conditions.
ALL-SEASON
Shogun
For cooler and more variable feeding phases.
SPECIAL FEED
Fujizakura
For special and sensitive feeding situations.
All five varieties compared.
Directly compare feed types
The main differences at a glance. Select up to three feed types above.
| Characteristic | |||||
|---|---|---|---|---|---|
| Suitable for | Daily balanced feeding | Color development and skin quality | Growth with warm water | Cooler and more variable phases | Special feeding situations |
| Feeding goal | Main food | Color development | Growth | Changing/cooler conditions | Special feeding situations |
| Temperature orientation | approx. 12–15 °C upwards | from about 15 °C | from about 18 °C | Transitional periods, cooler phases | from about 10 °C |
| Swimming behavior | Swimming | Swimming | Swimming | Swimming | Swimming |
| Raw protein | 30,0 % | 34,0 % | 45,0 % | 35,0 % | 37,0 % |
| Raw fat | 6,0 % | 7,0 % | 8,0 % | 7,0 % | 8,0 % |
| Raw fiber | 2,4 % | 1,4 % | 1,8 % | 1,6 % | 1,3 % |
| Raw ash | 6,9 % | 9,3 % | 8,6 % | 8,2 % | 6,9 % |
| Phosphorus | 1,12 % | 1,6 % | 1,32 % | 1,48 % | 1,17 % |
| Calcium | 0,8 % | 1,6 % | 1,2 % | 1,5 % | 1,4 % |
| Sodium | 0,2 % | 0,3 % | 0,3 % | 0,3 % | 0,4 % |
| Vitamin C | 600 mg/kg | 360 mg/kg | 600 mg/kg | 600 mg/kg | 360 mg/kg |
| Vitamin E | 240 mg/kg | 240 mg/kg | 240 mg/kg | 400 mg/kg | 240 mg/kg |
| Astaxanthin | — | 25 mg/kg | 16 mg/kg | — | 10 mg/kg |
| Pellet sizes | 4 / 7 mm | 4 / 7 mm | 4 / 7 mm | 4 mm | 4 / 7 mm |
| Container | 4 mm: 5 / 10 kg; 7 mm: 5 / 10 kg | 4 mm: 5 / 10 kg; 7 mm: 5 / 10 kg | 4 mm: 5 / 10 kg; 7 mm: 10 kg | 4 mm: 5 / 10 kg | 4 mm: 5 kg; 7 mm: 10 kg |
— = not listed in the transmitted data (no statement of absence). Declaration information submitted by the operator, not independently verified based on the original labels. Temperature values are non-binding guidance values. The labeling of the respective container is decisive.
Composition and additives in detail
Open a feed type to view all the analytical components, ingredients, and declared additives.
JPD Fujiyama View product declaration
Analytical components
- Raw protein
- 30,0 %
- Raw fat
- 6,0 %
- Raw fiber
- 2,4 %
- Raw ash
- 6,9 %
- Phosphorus
- 1,12 %
- Calcium
- 0,8 %
- Sodium
- 0,2 %
Composition
Wheat; Soybean extraction flakes, steamed; Fish meal; Lecithin; Wheat glue; Monocalcium phosphates; Yeast products; Algae (Schizochytrium limacinum).
Additives
Vitamins
- Vitamin E: 240 mg/kg
- Vitamin C: 600 mg/kg
- Vitamin A: 12,000 IU/kg
- Vitamin D3: 2,691 IU/kg
Trace elements
- Iron (Protein Hydrolysate Chelate): 40 mg/kg
- Iodine (calcium iodide, anhydrous): 3.3 mg/kg
- Copper (protein hydrolysate chelate): 3.3 mg/kg
- Manganese (protein hydrolysate chelate): 13.3 mg/kg
- Zinc (Protein Hydrolysate Chelate): 40 mg/kg
- Selenium (inactivated selenium yeast): 0.1 mg/kg
Binders
- Bentonite (1m558i): 1,000 mg/kg
Contains preservatives and antioxidants.
Information provided by the operator; the original label was not independently verified; the labeling of the respective container is decisive.
JPD Yamato View product declaration
Analytical components
- Raw protein
- 34,0 %
- Raw fat
- 7,0 %
- Raw fiber
- 1,4 %
- Raw ash
- 9,3 %
- Phosphorus
- 1,6 %
- Calcium
- 1,6 %
- Sodium
- 0,3 %
Composition
Wheat; fishmeal; field beans, shelled; lecithin; monocalcium phosphates; yeast products; algae (Schizochytrium limacinum).
Additives
Vitamins
- Vitamin E: 240 mg/kg
- Vitamin C: 360 mg/kg
- Vitamin A: 12,000 IU/kg
- Vitamin D3: 2,297 IU/kg
Trace elements
- Iron (Protein Hydrolysate Chelate): 40 mg/kg
- Iodine (calcium iodide, anhydrous): 3.3 mg/kg
- Copper (protein hydrolysate chelate): 3.3 mg/kg
- Manganese (protein hydrolysate chelate): 13.3 mg/kg
- Zinc (Protein Hydrolysate Chelate): 40 mg/kg
Binders
- Bentonite (1m558i): 1,000 mg/kg
Dyes
- Astaxanthin: 25 mg/kg
Contains preservatives and antioxidants.
Information provided by the operator; the original label was not independently verified; the labeling of the respective container is decisive.
JPD Shori View product declaration
Analytical components
- Raw protein
- 45,0 %
- Raw fat
- 8,0 %
- Raw fiber
- 1,8 %
- Raw ash
- 8,6 %
- Phosphorus
- 1,32 %
- Calcium
- 1,2 %
- Sodium
- 0,3 %
Composition
Wheat; fishmeal; soybean extraction flakes, steamed; wheat glue; wheat germ; krill meat; lecithin; yeast products; fish press juice, thickened; monocalcium phosphates; algae (Schizochytrium limacinum).
Additives
Vitamins
- Vitamin E: 240 mg/kg
- Vitamin C: 600 mg/kg
- Vitamin A: 12,000 IU/kg
- Vitamin D3: 2,255 IU/kg
Trace elements
- Iron (Protein Hydrolysate Chelate): 40 mg/kg
- Iodine (calcium iodide, anhydrous): 3.3 mg/kg
- Copper (protein hydrolysate chelate): 3.3 mg/kg
- Manganese (protein hydrolysate chelate): 13.3 mg/kg
- Zinc (Protein Hydrolysate Chelate): 40 mg/kg
Binders
- Bentonite (1m558i): 1,000 mg/kg
Dyes
- Astaxanthin: 16 mg/kg
Contains preservatives and antioxidants.
Information provided by the operator; the original label was not independently verified; the labeling of the respective container is decisive.
JPD Shogun View product declaration
Analytical components
- Raw protein
- 35,0 %
- Raw fat
- 7,0 %
- Raw fiber
- 1,6 %
- Raw ash
- 8,2 %
- Phosphorus
- 1,48 %
- Calcium
- 1,5 %
- Sodium
- 0,3 %
Composition
Wheat; fishmeal; field beans, shelled; wheat germ; lecithin; monocalcium phosphates; krill meat; fish press juice, thickened; yeast products; algae (Schizochytrium limacinum).
Additives
Vitamins
- Vitamin E: 400 mg/kg
- Vitamin C: 600 mg/kg
- Vitamin A: 20,000 IU/kg
- Vitamin D3: 2,284 IU/kg
Trace elements
- Iron: 40 mg/kg
- Iodine: 3.3 mg/kg
- Copper: 3.3 mg/kg
- Manganese: 13.3 mg/kg
- Zinc: 40 mg/kg
Binders
- Bentonite (1m558i): 1,000 mg/kg
Information provided by the operator; the original label was not independently verified; the labeling of the respective container is decisive.
JPD Fujizakura View product declaration
Analytical components
- Raw protein
- 37,0 %
- Raw fat
- 8,0 %
- Raw fiber
- 1,3 %
- Raw ash
- 6,9 %
- Phosphorus
- 1,17 %
- Calcium
- 1,4 %
- Sodium
- 0,4 %
Composition
Wheat; fishmeal; krill meat; fish press juice, concentrated; lecithin; wheat glue; algae (Schizochytrium limacinum); yeast products; spirulina; monocalcium phosphates.
Additives
Vitamins
- Vitamin E: 240 mg/kg
- Vitamin C: 360 mg/kg
- Vitamin A: 12,000 IU/kg
- Vitamin D3: 2.019 IU/kg
Trace elements
- Iron (protein hydrolysate chelate): 60 mg/kg
- Iodine (calcium iodide, anhydrous): 3.3 mg/kg
- Copper (protein hydrolysate chelate): 3.3 mg/kg
- Manganese (protein hydrolysate chelate): 13.3 mg/kg
- Zinc (Protein Hydrolysate Chelate): 40 mg/kg
Binders
- Bentonite (1m558i): 1,000 mg/kg
Dyes
- Astaxanthin: 10 mg/kg
Contains preservatives and antioxidants.
Information provided by the operator; the original label was not independently verified; the labeling of the respective container is decisive.
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